China Southern
First Class menu
Guangzhou to Auckland
January 2014
Dinner
Hors d'Ouevre
Tea Smoked Duck Breast with Mango Salsa, Crab Meat and Shrimp Tower
Hua Diao Chicken and Teriyaki Baby Abalone with Purple Turnip
Soup
Cream Mushroom Soup
American Ginseng, Wolfberry and Silky Chicken Soup
Hand Made Beef Ball Clear Soup
Entree
Grilled Beef Tenderloin Steak with Bordelaise Sauce, Onion Potato, Carrot and Zucchini
Stuffed Chicken Breast with Spinach Mushroom Risotto, Grilled Capsicum and Broccoli
Steamed Pork with Spicy Rice Powder in Lotus Leaf and Chiu Zhou Fried Shrimp Cake, Seasonal Vegetable and Steamed Aromatic Rice
Steamed Stuffed Seabass Roll with Ham and Braised Beef with Black Pepper Oyster Sauce, Stir Fried Mixed Vegetable and Steamed Aromatic Rice
Cheese
Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu
Dessert
Chocolate Truffle Cake
Stewed Egg White with Ginger
Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Sliced Seasonal Fresh Fruits
Choice of Cereals or Yoghurt
Entree
Egg Florentine with Chicken Sausage, Sauteed Spinach and Cherry Tomato
Crepe Wrapped with Cream Chicken, Grilled Tomato and Snap Pea
Preserved Egg and Pork Congee with Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, BBQ Duck Puff, Turnip Cake with XO Sauce, Spinach and Shrimp Dumpling
China Southern Deluxe Beef Noodle Soup Ensemble
Breads
Assorted Breakfast Rolls with Butter or Fruit Preserves
Snacks
Sandwich
Braised Beef Tendon and Soy Egg Ho Fun Soup
Bar
Seasonal Fruit Basket
Cheese Platter
Chocolate Selection