Supper
Smoked salmon with lettuce and French vinaigrette
Stir-fried prawns with morel, steamed jasmine rice, capsicums and snap peas
or
Braised garlic and thyme lamb shoulder with parsnip mash and ratatouille
or
Saffron fettuccine with tomato concasse and Parmesan
Ice Cream
Tea and Coffee
Breakfast
Fresh seasonal fruit
Fruit yoghurt
Scrambled eggs with mushroom and parsley cream, back bacon, hash brown and tomato
Or
Congree with dried bone fish, peanuts and chicken
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodles and assorted snacks are available throughout the flight
Wines
Germany white wine
Mosel Riesling Feinherb 2011
or
Eaglewood Falls California Chardonnay 2012
French red wine
Maison Belleroche Cabernet Sauvigon