Originally Posted by
BlueStreak17
There was a thread about this in 2007, but I thought a reboot was in order since things have changed.
What is the best steakhouse chain in the U.S? I'm partial to Fleming's but have had good experience at Smith and Wollensky's
Also, what's important in restaurants like these? Steak quality? Great Service? Good wine list?
I have dined at various locations of the following:
- Flemings
- Ruth Chris
- Del Frisco's
- Smith & Wollensky
- Morton's
- Palm
- Shula's
From a value perspective I put Flemings at the top of the list - frequent prime rib Sunday promos, $25-50 off via email, costco gift cards. And just a great steak. I have a soft spot for certain Ruth Chris locations, particularly in the south. DF and S&W always provide an enjoyable, if pricey experience. Morton's is always a bit too stuffy (and overpriced) and the Palm staff has way too much attitude and often poor quality output.
IMO the primary criterion is always the steak - I want a tender, rare filet mignon that melts in my mouth. No exceptions (except when I'm ordering prime rib
). Service is important but most of these places have sufficient top quality staff. Last on my list is the wine selection, I often bring my own bottle.