China Southern
Business Class menu
Los Angeles to Guangzhou
January 2014
Dinner
Hors d'Ouevre
Oven Baked Shrimp and Scallop, Alaskan Crab Leg with Yuzu Orange Vinaigrette
Soup
Clam Chowder with Bacon Curls
Double Boiled Chicken Soup with Wolfberry, American Ginseng
Entree
Braised Veal Osso Bucco with Red Wine Sauce, Fresh Green Asparagus, Baby Carrot and Truffle Mashed Potatoes
Steamed Cod in Chinese Gravy, Seasonal Vegetables and Steamed Rice
Stir Fried Maine Lobster in Ginger Garlic Sauce, Seasonal Vegetables and Steamed Rice
Assorted Cheese and Cracker
Dessert
Opera Cake with Raspberry Puree and Strawberry
Snow Fungus and Lotus Seeds Sweet Soup
Haagen-Dazs Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season
Choice of Cereals or Yoghurt
Entree
Omelette with Cheddar Cheese, Canadian Bacon, Asparagus Spears and Potato Cake
Cantonese Style Dim-Sum with Congee and Side Dishes
Beef Soup Noodle
Breads
Assorted Breakfast Rolls
Butter, Fruit Preserve
Snacks
Assorted Sandwich
Vegetable Torta
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter