FlyerTalk Forums - View Single Post - Delta In-flight meal/food service: The definitive thread — Archive
Old Jan 1, 2014 | 3:28 pm
  #2129  
PDXNRTLHR
10 Countries Visited20 Countries Visited30 Countries Visited10 Years on Site
 
Join Date: Aug 2012
Location: London
Programs: DL PM, BA Bronze, Avis Preferred
Posts: 851
Originally Posted by Carfield
December 2013
Delta Air Lines Business Elite Class
Guam to Tokyo Narita

Beverage


Menu


The Main Event
Please choose one of the options below:
Seared Chicken Breast with penne pasta and vegetables


Or
Mahi Mahi topped with spicy coconut sauce served with red rice and sautéed spinach

All Meals served with:
Mixed Green Salad with red onions, carrots and wontons
Olive Oil and Balsamic Vinaigrette Dressing


Blueberry Cheesecake


Assorted Breads with Butter


12/13 BE-INT-GUM,SPN-JAP-din-C27C (GUM-KIX/NRT/NGO,SPN-NGO)
I had the Mahi Mahi on the GUM-NRT last March. Since there were only two pax in BE, the FA offered me a second entree as well. I took it, but could only manage two bites. Apparently my hollow leg wasn't that hollow.
PDXNRTLHR is offline