UA 982
IAD-KWI
BusinessFirst
Boeing 777 - pmUA config
TO BEGIN
Chilled Appetizer
Black halibut with salmon and sesame-coated tuna with wasabi mayonnaise
Fresh Seasonal Greens
Tomatoes, Kalamata olives, Parmesan cheese and croutons with your choice of Parmesan-pepper dressing or roasted garlic red wine vinaigrette
MAIN COURSE
Tenderloin of Beef
Delmonico's steak sauce, rosti potatoes, fine green beans and roasted tomatoes
Newburg-style Seafood
Fillet of turbot and shrimp with a creamy lobster sauce, green lentils and mixed vegetables
Vegetable-filled Mezzaluna Pasta
Pomodoro sauce and zucchini and Parmesan cheese
Lamb Korma (didn't load the lamb but had chicken korma...everything the same just chicken)
Basmati rice, spinach with garbanzo beans, curried lentils, yogurt and pickled vegetables (Halal prepared meal)
TO FINISH
International Cheese Selection
Grapes and crackers served with port
Dessert
Ice cream with your choice of toppings
MID-FLIGHT SNACK
Assorted Sandwiches
Sun-dried tomato-basil tortilla wrap with turkey and cheddar
Hummus and pepper jack cheese
PRIOR TO ARRIVAL
Herbed Scrambled Eggs
Potato gratin and turkey sausage
Cereal and Banana
Served with milk
Fresh fruit appetizer, yogurt and breakfast breads
The beverage and champagne lists are the same as listed below. I would note that none of the listed champagne was on our flight. We had Pommery as the option. I also think the only wine loaded that was on the list was the Old World fume. The food was OK but presentation not so good and proportions seemed smaller than in previous years. I'm also concerned that catering of the wines and champagnes is NOT consistent with what's listed on the menus. We had this problem on our return flight as well.
Last edited by mh3265a; Jan 10, 2014 at 1:41 pm