Rainbow trout. Filleted, stuffed with pine nuts & herbs, grilled.

Sushi, but not Uni. Taste of Uni is fine, but it has the texture of cold snot.

Thai crispy fish with chilli sauce. The version made in Passion Fish of Reston VA.

Salade Niscoise made with canned tuna, not fresh tuna. Again, it is the texture that is important.

Bollibaisse.

Smoked anything.