Dessert, Warm Orange and Gateau Chocolat with Vanilla Ice Cream
After the light snack, went to catch an extra snooze and to watch Beautiful Creatures
And 1 1/4 Hours out from Tokyo Narita, the final service began
NH 202 Arrival Meal
Petite Japanese Course
Kobachi – Simmered Salmon and kombu kelp roll in thick broth
Shusai – Simmered Swordfish in soy-based sauce
Steamed Rice, Miso Soup and assorted Japanese pickles or rice porridge
Accompaniment for steamed rice
Dried Seaweed, Natto (fermented soybeans), Stewed Shimantogawa seaweed in sweetened soy sauce
Petite European Course
Two Kinds Selection of Ham and Cheese
Bread Roll
Accompanied with flavorful premium Charente LESCURE butter and a choice of strawberry confiture, marmalade or honey
Selection of Fresh Seasonal Fruit
Plain Yoghurt with Green Lemon Confiture
Crisp Brown Rice Flakes with Milk
As much of the Arrival menu wasn’t really my type of thing, I’ve gone mixing and matching yet again
Hot Towel to Start
Starter, Simmered Salmon and kombu kelp roll in thick broth
*Was from the Kobachi in the Arrival Meal
Main Dish #1, Bowl of Rice topped with grated yam
Main Dish #2, Hot Japanese Udon Noodles garnished with grated daikon radish and nameko mushroom
Miso Soup
A cup of Green Tea
Dessert, Yuzu Citron-flavored tart with anglaise sauce
Wagashi/Three Varieties of Amanatto – Sugar-glazed chestnuts, toroku beans and sweet potatoes
Pralines and Green Tea to end the Service
Starting our descent over Japan
And there goes my tea in the choppy flying condition
Final Route of NH 202
Coming into Narita
We finally landed at Narita at 2:45pm, 35 Minutes ahead of schedule
Hello again, thanks for the seat, not the FA 2 weeks ago
Part 44 Continues Below