Originally Posted by
phillygold
Just went out yesterday and caught some cod. Some of it will be cooked with a nice miso sauce. Some will end up in fish and chips. Lastly some will be salted...and end up in bacala.
As others have suggested, it depends on the fish. Some of the fish that I catch taste better smoked. (Generally the oily fish...mackeral and bluefish). Some taste better raw. (tuna, summer flounder). Some taste better fried or broiled. (Black sea bass, porgies). Some are better roasted or grilled. (Striped bass, mahi mahi).
It's all good!
Concur with this. It's also great fun to cook fish and seafood in various ways and taste the different nuances.
One big discovery for myself has been the abundant variety of Florida Space Coast fish and seafood. Mahi-mahi roasted/grilled is nothing short of fantastic etc. , rather different offerings from my usual "fishing ports"
