<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by Cloud Lounger:
how come this hasnt turned into a debate on St Hubert BBQ having better sauce than Chalet Suisse?
BTW. St. Hubert wins hands down!</font>
Agreed. Even if I have to drive to Oakville from Hamilton. It's worth it. FWIW, some A&P stores now stock St. Hubert gravy, poutine sauce, etc. in a can (as opposed to the mix your own SWISS powder which always turns out clumpy).