Tonight@Ireland.

Tried a new restaurant.

Bread and dips, goats cheese plate and slow cooked pigs cheek & cured crispy tongue to start.

Crispy Pollock, pea purée, organic egg, aioli, chips for her, steak and herb mash for me,a couple of home-made burgers for the kids, cremé bruleé, berry cheesecake shared for dessert.

And a really nice bottle of Tempranillo.

Good food.