Originally Posted by KoKoBuddy

I know what it is. Believe me, I have been told about the evils of gluten more times than I can count. My point is restaurants don't have to cater to every illness known to man, especially every disease like Celiac that affects less than 1% of the population. If they did, about the only items on the menu would be water. Well probably not since someone somewhere is probably allergic to that as well.