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In praise of the egg cooker
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Dec 12, 2013 | 7:59 am
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VivoPerLei
Join Date:
Aug 2005
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3,438
Since this is an egg thread...I actually prefer poached eggs in milk to boiled, fried, or scrambled. Doesn't seem particularly common, though. I despise those watery, powdered scrambled eggs you find on so many hotel buffets. Nasty stuff
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