Selected Hors d'Oeuvres
Caesar Salad presented from

"Caesar Salat"

The Dining Service Cart

Roast au Vol Tenderloin of beef roasted on board and carved
to order. Served with an assortment of sauces,
chateau potatoes and vegetables au gratin

Veal Scallopini Mediterranean Sauteed medallions of veal in light cream
sauce. Accompanied by spatzle and ratatouille

Chicken Tropical Oven roasted breast of chicken garnished with
fennel, zucchini and papaya. Served with rice pilaf
and ratatouille

Salmon in Champagne Sauce
Poaced fresh fillet of salmon complemented
by a delicate champagne sauce, ratatouille
and rice pilaf

Seasonal Fruit and Aged Cheeses

Obst und Kaseplatte

Premium Ice Cream with

Eisspeisen

Assorted Toppings

oder

or Baker's Delight

Aus Unserer Backstube

Continental Breakfast

Your choice of the following will be

Fruhstucksauswahl vom

offered from the trolley

Servierwagen

Fruit of the Season

Frisches Obst

Croissant filled with lean ham and

Gefulltes Hornchen

swiss cheese

Assorted dry cereals served with fruit

Fruhstuckskost aus Getreidefruchten

and light cream or milk

Selection of Yogurt

Fruchtejoghurt

Assorted Breakfast Breads

Brotauswahl

Butter and Preserves

Butter und Marmeladen