Cocktails

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Caviar from the Caspian Sea with buckwheat pancakes and sour cream
Selected hors d'oeuvre
Risotto with shrimps

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Clear soup with toasted cheese
Cream of carrot soup
Salad from the trolley
with
Vinaigrette or Caesar's dressing

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Tenderloin of beef with parsley butter

Roast fillet of veal and morel sauce

Fried sole with artichokes

Potato patties
Buttered Noodles
Assorted Vegetables

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Cheese tray -- 20-year-old port

Basket of fresh fruit

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Apple tart

Coffee and liqueurs

Swiss home-made chocolate candies


Early Tea