LUNCH SELECTION

Aperitif and Appetizers

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'Tsar Nikolaj' Balik fillet
Caviar from the Caspian Sea
Potato subrics and sour cream
Salad of spring chicken and pigeon with a honey-chestnut-vinegar dressing

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Cream of sauerkraut soup with pineapple
Salad from the trolley
Italian or yoghurt dressing with herbs

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Fillet of lamb saddle wrapped in polenta with red pepper coulis
Veal grenadins with creamed cep mushrooms and chives
King prawns, rolled fillets of sole ans scallops in curry sauce with coconut

Buttered noodles
Creamed fennel and broccoli
Puree of celery and glazed carrots

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Selection of cheeses - 20 - year old port

Parslied cheese roulade and quince mousse

Basket of fresh fruit

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Nougat ice cream with chocolate sauce
Coffee and liqueurs
NESPESSO Regular and decaffeinated espresso
Pralines


American Barbecue Buffet

Slices of air-dried turkey and pastrami of beef
Fresh pineapple and melon
Cole slaw
Tomato salad with Italian cheese and basil leaves

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Spiny lobster ragout with pistachios
Pan-fried veal sausage
Bresse Chicken breast
Lemon butter

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Apple tart

Coffee or espresso and liqueurs

Pralines

CH-NA/2/F
1/97
2.1