Something Cold

A REAL CLASSIC
Caesar salad served
with shavings of Parmesan,
herb croutons and optional anchovies

Something Hot

SOUTH AFRICAN DELIGHT
pan fried fillet of ostrich topped
with roasted red pepper coulis
accompanied by couscous

CHICKEN BALLANTINE
Deboned chicken leg stuffed with mushroom duxelle,
grilled to perfection and set on roast potatoes,
fragrant with rosemary

GRILLED FILLET OF KINGKLIP
served on a bed of green cabbage, braised
in white wine with a hint of lemon, garnished with
crispy potato wafers and drizzled with dill oil


SOMETHING VEGETARIAN

WILD MUSHROOM PARCEL
Fresh crepes bound with steamed leeks and
filled with a wild mushroom fricassee, completed
with a turmeric cream

PASTA RUSTICA
this exquisite vegetarian dish of potato gnocchi is
served with slow roasted tomatoes
and chiffonade of fresh basil


Something Light

STEAK BAGUETTE
grilled slivers of beef, sliced Cheddar cheese, mixed bell
pepper and onion salsa with a splash of balsamic vinegar, all
on a crusty French baguette

BILTONG PLATTER
choice cuts of bilbong and dry wors
served with an assortment of crudites

TRAMEZZINI

Fillings:
Roast beef and mustard
Cheddar cheese and hickory ham
Cheddar cheese, ham and tomato
Chicken mayonnaise
Tuna mayonnaise
Roasted Mediterranean vegetables with herb olive oil

CLASSIC CLUB SANDWICH
crispy bacon and succulent sliced chicken breast,
layered with juicy tomatoes, lettuce,
cheese and mayonnaise

SOMETHING SWEET

SIMPLICITY ITSELF
Italian panna cotta, topped with a strawberry compote,
and served with the season's sweetest fruits