APERITIFS

A wide selection of the finest in Beverages

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HORS D'OEUVRE
FOR THE CONNOISSEUR

CHILLED SELECTION

Smoked salmon with Cream Cheese,
Goose Liver on Artichoke Cup

HOT SELECTION

Chicken Yakitori and
Oriental Shrimp Dumpling

SUSHI SELECTION

An assortment of Japanese specialties including Tuna, Whitefish, Shrimp, Crabmeat and egg and rice with Nori Seaweed, complimented by pickled Ginger and Lemon

SALAD

GARDEN FRESH SALAD

A mix of Bibb Lettuce, Cucumbers, Slices of Tomato,
Broccoli and Celery Stick with your choice of Shiso Herb,
Sour Cream Ginger or Bleu Cheese Dressing

DINNER

ENTREE SELECTIONS


TENDERLOIN STEAK
Filet of broiled Tenderloin served
with a Mustard Sauce

STUFFED CHICKEN
Stuffed chicken filet accompanied by Eggplant,
Zucchini and Tomato Sauce

BAKED PRAWN IN CHILI SAUCE
Baked Prawn in Chili Sauce served with
Pimentos, Straw Mushroom, Bamboo Sprouts and Beafun Noodle

SPICY VEGETARIAN
A Combination of Fresh Vegetables and an authentic
Curry Sauce complemented with hot steamed Rice and
a light topping of Masala spice

Entrees are served with
Carrots, Broccoli, Rice Pliaf and Potatoes

FRESH FRUIT AND FINE CHEESE
Danish Bleu, Gouda, Cheddar and Chaource
complemented by slices of Orange, Apple and Kiwi
with Grapes and Strawberries

DESSERT
ICE CREAM SUNDAES

Hot Fudge or Pineapple Sauce, finished with
Macaroon Crunches, Whipped Cream and
Chopped Macadamia Nuts

Fine Chocolates

If a lighter meal is desired you may select a portion of the menu
and advise the flight attendant of your preference

REFRESHMENT

Offered prior to Arrival

Cream of Broccoli Soup served with bread sticks


NRTSIN BKK 2