TO START

A Selection of Appetizer Delicacies will be served on Departure

SALAD

Today's salad is composed of the freshest and finest ingredients
from the marketplace, and your choice of our dressing of the day

ENTREE SELECTIONS

CHATEAUBRIAND
The aristocrat of Roasts cooked to your liking
and complemented by our Chef's sauce

CHICKEN FRA GIOVANNI
Boneless Breast of Chicken sauteed with Herbs and other Seasonings,
accompanied by a Beurre Blanc Sauce and Sauteed Artichokes

SWORDFISH BLOCK ISLAND
Fillet of Swordfish, flour coated and pan fried golden brown, accompanied by a Cream Sauce and garnished with Capers, Anchovy and Lemon butter

ROYAL AMBASSADOR SPECIALTIES
Wherever we fly, we have the enviable opportunity to savor the cuisines of the world. We are pleased to offer choices of different regions and tastes.
Your Flight Attendant will advise you of today's selections.

DESSERT

An assortment of Fresh Fruit and Cheese

A Selection from our Sweet Shop