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Thread: First Class Menus and Experiences From Bygone Years
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Old Dec 8, 2013 | 4:08 pm
  #517  
yvrguy
 
Join Date: May 2001
Location: BKK/YVR/EWR
Programs: SQ TPP, LH Senator, TG Gold, AA Platinum
Posts: 454
Air Canada First Class YVR/YYZ
MENU

Hot Hors-d'-oeuvre

Smoked Salmon

Roast Rack of Veal
or
Fillet of Trout with Mushrooms
or
Sirloin Steak Helder

Bouquetiere of Vegetables

** A sumptuous cold platter is also offered anytime during the flight allowing more freedom to relax, sleep or work at your leisure. Please ask your flight attendant for details

Seasonal Salad
Selection of Cheese
Fruit Basket

Strawberry Mousse Torte
Cardinal Coupe
Fresh Fruit Salad with Kirsch

Coffee - Decaffeinated Coffee
Tea - Herbal Tea

E2-27 02/90 157
Last edited by yvrguy; Dec 8, 2013 at 5:46 pm
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