Originally Posted by
pogopossum
I guess I don't get it. I can't speak to international flights, but most of my domestic USA flights are not much more than four hours, a bit more with connections. Why should anyone be even concerned about or have to plan on a meal on board?
Apologies to the OP, but why is this even a concern?
Cheers,
Pogopossum
I can get cranky when I'm hungry. Also, when I get hungry it is easier to make poor dietary choices. It is a "Know Thyself" kind of thing. It can also be a "know your travel partners" kind of thing...
Minimus.biz offers a range of condiments
http://www.minimus.biz/FoodMain.aspx
I do tend to save condiment packets for wasabi, soy sauce, etc.
I also travel with some plastic silverware in case I find something good for takeout while on the road but they don't offer utensils. i.e. Salad from a grocery store.