Originally Posted by
pogopossum
I guess I don't get it. I can't speak to international flights, but most of my domestic USA flights are not much more than four hours, a bit more with connections. Why should anyone be even concerned about or have to plan on a meal on board?
Apologies to the OP, but why is this even a concern?
Cheers,
Pogopossum
Maybe someone doesn't want to pay $10.00 for a prepackaged average sandwich during a layover or you are changing planes at your home airport (MSP) and only have 40 minutes to get across the terminal. From DTW to SNA through MSP that scenario happens frequently and if I were to have an appointment an hour after landing in Orange County it's going to be an issue.