Originally Posted by
pogopossum
I guess I don't get it. I can't speak to international flights, but most of my domestic USA flights are not much more than four hours, a bit more with connections. Why should anyone be even concerned about or have to plan on a meal on board?
Apologies to the OP, but why is this even a concern?
Cheers,
Pogopossum
Easy. I am diabetic and have to pre plan. If there is a delay and I can't get proper food for my condition, i could be in serious trouble. My levels rise after a certain period of time with no food.
I carry nuts, protein bars and maybe a sandwich.