Originally Posted by
gfunkdave
The article mentions that the Chinese are only into red wine for linguistic and cultural reasons - why is this?
They're going through their "have money & think that's what you do, but don't know anything about wine" phase like Japan did in the 1980's and Korea did in the 1990's?
Personally, having tried a dozen or so Chinese produced wines, I wouldn't even try putting it down the sink. It's possibly good for degreasing motorcycle chains though.
