My original seat was 15C, at check-in they reported the TV in 15C wasn’t operable, so I slide over to 15A, another 2 seater combo
Pre-Departure Beverage
Door closed at 8:58pm and pushback soon after
1 Hour 50 Minutes to Singapore tonight
After 3 plane wait, it was our turn, bye bye Bangkok
SQ 981 Dinner
Prelude
Thai Style Assorted Seafood Salad
Main Course
Chicken in Tarragon Vinegar Sauce with Vegetables and Raisin-Basmati Rice
Kra Pau Moo
Thai Style Pork with Fresh Basil, Vegetable Omelette, and Steamed Rice
Steamed Fish Fillet with Tomato Sauce, Seasonal Vegetables and Buttered Parsley Potatoes
Finale
Haagan Dazs Ice Cream
Gourmet Coffees & Selection of Fine Teas
Starter Drink
Tray Service Dinner
Appetizer, Thai Style Assorted Seafood Salad
Main Course, Chicken in Tarragon Vinegar Sauce with Vegetables and Raisin-Basmati Rice
Dessert
Meal finished up in 30 Minutes leaving about 1 hour left for sleeping.
Coming into Singapore
We landed on schedule but sadly on the far end of Concourse F, which took another 10 minutes to walk back.
I went for another Singapore Changi Airport hotel this time around
Checked in around 12:30am, wake up call for 6:10am, perfect
Shower, Check-Out, breakfast at the lounge, day is going smooth…
Singapore Airlines Boeing 777-200
*31st flight, 78935 Miles flown since Apr 28
Singapore Airlines 998
Singapore Changi to Rangoon
Scheduled – 7:55am – 9:20am, 2 hr 55 min flight
Actual Departure – 7:49am
On Time Arrival – 9:17am
Business Class, Seat 15C
Food – Breakfast
Equipment – Boeing 777-200 (30J/255Y Non-Refurbished Long Haul)
I’ve caught the spacebed version this time around flying to Rangoon, usually its on the old regional 2 class planes and boarding began at 7:20am.
Singapore Airlines Boeing 777-200 Business Class “Spacebed” Cabin
Singapore Airlines Boeing 777-200 Business Class “Spacebed” Seat
Part 24 Continues Below