Here's a menu from a few weeks ago. I have no idea what it tasted like, I'm straight to sleep on that service, but I kept the card.

Smoked Balmoral salmon terrine or
Tomato salad with goat's cheese and asparagus
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Salad with viaigrette
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Grilled Omaha beef with curry herb crust, potato fondant and Bordelaise sauce
or
Seared Atlantic flounder and crayfish bisque, with smoothed garlic potato purée
or
Black truffle risotto with sugar snap peas
or
Main course organic chicken Lyonnaise salad
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White chocolate cheesecake or
Cabrales and Chaource cheese served with crema de membrillo (quince)
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Fruit, chocolates, coffee, teas, liquers.

There's also breakfast about 75 minutes before landing.