FlyerTalk Forums - View Single Post - Random yogurt question

Nov 30, 2013 | 9:01 pm

#6

chgoeditor

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Quote:

Originally Posted by dadamn

I make homemade yogurt and it sounds like the batch you had may have had dead culture. I'd venture to guess that the batch got too hot during culturing and killed the bacteria.

Would that have caused it to liquefy after packaging? Or would it have never reached the yogurt stage?

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