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Thread: Random yogurt question
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Old Nov 30, 2013 | 7:59 pm
  #5  
dadamn
 
Join Date: Sep 2013
Location: Nomad
Programs: AS MVPG75k, SQ Gold
Posts: 182
I make homemade yogurt and it sounds like the batch you had may have had dead culture. I'd venture to guess that the batch got too hot during culturing and killed the bacteria.
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