PART 2


Lunch service begins over the french coastline.





Mustard sauce chicken was my choice.


The chicken was good, because of the mustard sauce, and I also enjoyed the mash potatoes and the carrots. It was a nice and big main course.


This pasta salad was very fresh and good-tasting. The cheese on top was a very nice touch.




Hot bread.


Of course, here is the signature Air France camembert, to go with your nice meal.


Here's a nice addition: sliced apples, to go with the cheese. These went along perfectly with the camembert! Air France chefs, they know what they're doing.


An excellent lemon tart to top it all off.


Finishing up with hot cappuccino. They now have many options instead of just tea and coffee... You can also have cappuccino and hot chocolate. Also, there are many types of tea onboard.

Here is the menu card we got for the meal choices.





After this nice meal, I fell asleep. 3 hours later, I woke up, refreshed.




Charging up a device at 36 000 feet in economy!

PART 3 coming right up!