Lunch@Torbay

Lasagne verdi, a prolific supply of home done garlic bread and a Marlborough Pinot Noir. Extreme sun but a cold breeze in the shadows.

Tonight@Torbay, a KG of shell on prawns from Brixham to be picked and delected, and I fear another ton of garlic bread and a bottle of excessively cheap but well frozen Grigio. I am hoping to convince her that a bit of Ben and Jerrys caramel chew chew is the thing to follow. Nespresso very dark pods will follow with a slug of Torres Brandy for me with loud tutting from her after the fourth glass.