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Old Nov 21, 2013 | 8:43 pm
  #822  
CMK10
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Originally Posted by BuildingMyBento
How would you feel about roast pork au jus, provolone and broccoli rabe?

There's a good place in Philly, DiNic's, where I first had it. If you're ever in (that) town, it's in the Reading Terminal Market.
I know exactly what you're talking about because fellow Flyertalk Jackal and I went there for lunch back in May. It was absolutely excellent ^
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