Originally Posted by
CMK10
Went to an Italian bistro for lunch today (Toast, in Downtown Durham) and had a panini with pork loin and provolone. So good.
How would you feel about roast pork au jus, provolone and broccoli rabe?
There's a good place in Philly, DiNic's, where I first had it. If you're ever in (that) town, it's in the Reading Terminal Market.