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Thread: Today .... I (we) have been eating ....
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Old Nov 21, 2013 | 1:52 pm
  #818  
tcl
All eyes on you!
15 Years on Site
 
Join Date: Jan 2009
Location: In a hotel somewhere trying to repack everything I brought (and bought) in to a carry-on smaller than my last one.
Programs: UA, Asia Miles, Southwest, IHG
Posts: 1,108
lunch:
Soupy-stew made from leftover oxtail bourginon, leftover mashed potatoes and leftover sirloin tips au poivre. Homemade croutons.

Looking at a pair of fresh pork trotters and wondering what to do with them for either tonight's supper or next week's supper.
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