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Thread: Lufthansa Caviar service in First Class
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Old Nov 20, 2013 | 5:33 am
  #37  
N1003U
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Originally Posted by TRAVELSIG
I doubt it will be a Krug vintage any more- do post though as Lufthansa has been quite good about keeping some nice wines on board (although the South African Pinot Nero they have at the moment is absolutely undrinkable).
Had a quite acceptable NV Laurent Perrier for pre-flight drink on-board last week.
I haven't noted any changes in the caviar.

OTOH, my sense of taste is not so great, especially in a flight environment, so I probably wouldn't notice a change in vodka to ethylene glycol...

Has anyone noticed improvement in the dining experience on the newer aircraft with humidified F cabins?
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