FlyerTalk Forums - View Single Post - How Do Restaurants Divide Tips?
View Single Post
Old Nov 11, 2013 | 2:40 pm
  #3  
MSPeconomist
A FlyerTalk Posting Legend
40 Countries Visited
60 Nights
5M
15 Years on Site
 
Join Date: Sep 2009
Location: Minneapolis: DL DM charter 2.3MM
Programs: A3*Gold, SPG Plat, HyattDiamond, MarriottPP, LHW exAccess, ICI, Raffles Amb, NW PE MM, TWA Gold MM
Posts: 102,617
I've known of restaurants that had elaborate rules about dividing normal and extraordinary tips among all staff on duty, not just those working the table, where more senior servers within their job title got more.
MSPeconomist is offline