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Originally Posted by fieldeng
My best meal this year has been at King + Duke in Atlanta this week. Listed as one of Esquire Magazines Top 15 new restaurants, it delivers. Everything is cooked in their own 24 foot long hearth oven.
Just spectacular.
You're causing me to reconsider my ATL choices. Headed there next week and I need to decide btwn Empire State South & Bacchanalia one night and The Optimist, Miller Union or Bacchanalia on another.