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Old Oct 29, 2013 | 1:44 pm
  #13  
layz
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Join Date: Mar 2006
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Programs: Mucci Extraordinaire, Hilton Diamond, BA Gold (ex BD)
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I've heard that the CE catering is being enhanced to serving champagne directly out of full size bottles of Castelnau. In the trials there's been issues with it going flat after the bottle lasts a full week.
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