10/11/13 OGG-PDX 1115am departure
Appetizer
Olive Oil Poached Mahi Mahi
Mixed Greens with Blue cheese and balsamic glaze
Warm dinner roll

Entrees
Grilled Pork Chop
Hana Bay Run Raisin Demi
Fingerling Potatoes
Baby Carrot and Asparagus

or

Pan Seared Chicken Breast
Pineapple Mango Chutney
Yam Puree
Sauteed Spinach

Dessert
Chocolate Cake

I had the pork and it was actually a hearty plate as far as plane sizes go. And it was actually quite tasty. I still dont understand why they keep serving the rolls with the salad. Id rather have a warm roll with the main course to eat it with the gravy or sauces. I keep it until the main course but of course by then its no longer warm