10/6/13 PDX-OGG 1215pm departure
Appetizer
Tropical Salad
Kale, Mixed Greens and Quinoa
Papaya, Crumbled Goat Cheese & Toasted Macadamia Nuts
Orange Vanilla Dressing
Warm Hawaiian Sweet Roll

Entrees
Green Curry Chicken
Bamboo Shoots and Bell Peppers
Brown Rice

or

Kalbi Beef Ribs with Korean BBQ sauce
Baby Bok Choy with toasted Sesame Seeds
Sticky Rice

Dessert
Chocolate Coconut Parfait.

I had the beef which was quite tasty with the rice. The bok choy was too mushy