After takeoff
Beverage/cocktail service accompanied by appetizer course
Today’s choice is a salmon roulade filled with crabmeat salad topped with caviar



During the flight
Dinner featuring the tastes of Hawaii

Soup Course
Butternut Squash and Lobster Bisque



Utensils wrapped in this ocean blue napkin


Plastic salt & pepper shakers


Salad Course
Rainbow Salad with Poached Pear and Raspberry Vinaigrette



Salad dressing could be served on the side or placed directly on top of your salad


(Bread rolls – choice of Hawaiian Sweet or Taro rolls was served today)


Entrée
Stuffed Chicken Wings with Rice Pilaf, Carrots, Broccolini and Sweet Chili sauce



Or
Pacific Salmon Warpped in Rice Paper with Macadamia Nut Pesto, Himalayan Rice, Asparagus and Leek Cream Sauce
Or
Japanese Eggplant Souffle with Marinara Sauce

From the Dessert Cart
Pineapple-Coconut Ice Cream Truffle with Strawberry Sorbet Center and Raspberry Crème Anglaise
Coffee, Tea and Liqueurs