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Old Oct 6, 2013 | 5:34 am
  #33  
uk1
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Join Date: Jan 2004
Location: UK
Posts: 11,968
Originally Posted by uk1
Many thanks!

It will be around 500 gms of cubed leg.

So how long for the diced leg and onion please .... and then once cool and inh the suet pastry in a pudding bowl how long then please?

Thanks agin!

Sorry - a change of plan from 500 gms of lamb to Laverstoke Park Diced Buffalo Braising 400g .....

Hope you can help with some timings on 5 or 12 pressure ....
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