Many thanks. Should I basically make the complete lamb stew first, and then when cool put it in the suet - or must i just part cook it?
Thanks!
Well, I don't know how long it would cook in the oven after being assembled, but generally speaking, you'd want to prepare the lamb stew most of the way, but not all, beforehand. If its fully cooked when it goes in, it might be overcooked when it comes out.