FlyerTalk Forums - View Single Post - Does anyone else use a pressure cooker?

Oct 5, 2013 | 4:55 am

#13

ePressureCooker

Join Date: Oct 2013

Posts: 8

Quote:

Originally Posted by uk1

Interesting to see other users!

What do you think?

I'm going to make suet pastry, line a pie bowl - but do I put the meat and veg in raw or do I pre-cook the mix and then put it in cold?

Thanks.

I would definitely NOT put raw meat and veg in the pastry, they release a lot of water as they cook, and could turn your pastry to mush. At a minimum, I would cook the meat (minimally) and par-boil the vegetables.

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