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Old Oct 5, 2013 | 2:34 am
  #12  
uk1
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Join Date: Jan 2004
Location: UK
Posts: 11,968
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What do you think?

I'm going to make suet pastry, line a pie bowl - but do I put the meat and veg in raw or do I pre-cook the mix and then put it in cold?

Thanks.

Originally Posted by LapLap
The resulting stock is perfect for making quick and delicious soups; ideal for someone who makes bread.
To clarify - you mean to make the bread with the stock or eat with it ie soup?
Last edited by cblaisd; Oct 5, 2013 at 2:55 pm Reason: Merged poster's two consecutive posts
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