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Old Oct 2, 2013 | 12:14 pm
  #53  
scubadiver
 
Join Date: Feb 2003
Location: Reston, Virginia, USA
Posts: 653
My standard interview technique

Back when I was a boss I'd take a candidate to lunch. I order a brew to set the tone/permission. Then I'd see if he orders 1. a double bourbon, 2. a beer, or 3. demurs. For 1 and 3 I'd look closely at the veins in his nose.
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