Originally Posted by
gobluetwo
Nice thread. Funny, I'm Korean and boricha, oksusu cha (roasted corn) and hyeonmi cha (roasted brown rice) are so common, I kinda forgot about them. They're good, though. Nice on a cold day.
Traditional Jasmine tea (cha) is a staple of mine at any Asian restaurant. I try to go through most of the pot before meal's end.
As a child, I liked Chrysanthemum tea.. my favorite tea back then.^