<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by blairvanhorn:
Tonight it's roast pork stuffed with prunes and garlic, fresh sauteed wild mushrooms, oven-roasted potatos, green salad and a delicious pear and almond tart from Gérard Mulot.
Wine: 1992 Chateau Franc Lartigue (Saint-Emilion Grand Cru).
P.S. I'd settle for chili any night, though! 
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Do you own share in Mulot? You seem to eat an awful lot of their tarts, or are they just Monoprix with a little Mulot sticker?
