Tonight it's roast pork stuffed with prunes and garlic, fresh sauteed wild mushrooms, oven-roasted potatos, green salad and a delicious pear and almond tart from Gérard Mulot.
Wine: 1992 Chateau Franc Lartigue (Saint-Emilion Grand Cru).
P.S. I'd settle for chili any night, though!
