Originally Posted by
Pargeo
A brief one and almost off-topic - yesterday I had my first experience of Terminal 5 Flounge and of its cuisine at breakfast time. Particularly of scrambled eggs I can say I first couldn't understand whether I was eating eggs or some other mysterious product (grits?) - neither taste nor the texture had anything to do with the scrambled eggs I'd got used to.
Probably I should've ordered something from the menu...
Reading this report on B&S, it doesn't surprise me they used eggs beyond their safe use date.
What are grits? I've only heard that term (in relation to food) in the US. Are they called something else in the UK or something unique we don't usually have over here? I must admit if they taste like dodgy scrambled eggs I won't bother trying them next time I'm in the US.