A brief one and almost off-topic - yesterday I had my first experience of Terminal 5 Flounge and of its cuisine at breakfast time. Particularly of scrambled eggs I can say I first couldn't understand whether I was eating eggs or some other mysterious product (grits?) - neither taste nor the texture had anything to do with the scrambled eggs I'd got used to.
Probably I should've ordered something from the menu...

Reading this report on B&S, it doesn't surprise me they used eggs beyond their safe use date.